Home Meals Delivered

COVID-19 Policy and Prevention    


Bull’s Eye Restaurant, Catering and Events

Dear Guests and Delaware Community,

The health and well being of our guests, staff and families is our primary focus.  Bull’s Eye is closely monitoring developments with respect to COVID-19 and is taking the situation very seriously.  Our team is continuously wiping down all surfaces, including doors, handles, counters, menus and tables.  In addition to asking any team member who is feeling unwell to stay home from work, a staff member with a high temperature will not be permitted to work and will be asked to get medical attention at Christiana Care.  A staff member with any cough will not be permitted to work.  Staff members must affirm that they are not feeling any flu-like symptoms or any symptoms of  COVID-19 and that no family member or anyone else in their close contact has shown symptoms of the flu or COVID-19.  Bull’s Eye is committed to following all State of Delaware Health Department, Centers for Disease Control (CDC), and World Health Organization (WHO) guidelines.  Bull’s Eye continuously monitors the evolving guidance from the State of Delaware, the CDC, and WHO as well as information provided by federal and local governments as well as the University of Delaware.   Bull’s Eye has a team responsible for coordinating prevention efforts and that acts as the central communication source about COVID-19 for the restaurant and all events and catering. The Bull’s Eye team is available to communicate to guests, catering clients and vendors as needed. Bull’s Eye is prepared to continue safely serving at our restaurant and for any meeting or catering request. Catering orders can be packed individually rather than in large trays if requested.


The Bull’s Eye Family